Dairy free honeycomb infused chocolate that tastes just like honeycomb milk chocolate. The Moo Free Dairy Free egg is made from a blend of cocoa, sugar and rice. This single egg is also gluten free, wheat free, egg free, lactose free, casein free, vegetarian and vegan and GM free. Organic ingredients.
Cocoa solids* [42%] (cocoa butter, cocoa mass), sugar* [32%], rice powder* [18%], honeycomb toffee [10%] (sugar, glucose syrup, sodium bicarbonate), emulsifier (sunflower lecithin) & natural flavoring. *Organic ingredients. 90% of the agricultural ingredients are produced in accordance with the rules of organic production.
**MAY CONTAIN TRACES OF HAZELNUTS. Made in a factory that handles hazel.
Additional information from the manufacturer: Facility does not process wheat, milk, soy or peanuts. Tree nuts (hazelnuts) are processed on the same equipment.
(typical amount per 100g) Energy 2379 kJ / 570 kcal, Total fat 37.1g of which saturates 22.5g, Carbohydrate 60.8g of which sugars 41.8g, Protein 2.7g, Salt 0.03g of which sodium 11.8mg.
The egg measures 5" x 2.4"
Item Weight:100g or 3.84 ounces
Shipping Weight: 6.4 ounces
Each dairy free Easter egg is made in a UK factory that does not manufacture milk chocolate or any other milk based products.