Organic Banana Bread Mix - Top 14 Allergen Free
Organic Banana Bread Mix - Top 14 Allergen Free

Organic Banana Bread Mix - Top 14 Allergen Free

Regular price $ 6.00 Sale

Allergy Information

  • no-eggs
  • no-fish
  • no-gluten
  • no-milk
  • no-peanuts
  • no-shellfish
  • no-soy
  • no-tree-nuts
  • no-wheat

Organic, Allergen Friendly, Refined Sugar-Free, Wholegrain Banana Bread Mix!

Ingredients:

Brown Rice Flour*, Unrefined Cane Sugar*, Milled Flaxseed*, Fairtrade Banana Chips (8%), Baking Powder (Grape Juice Concentrate Extracts*, Cornstarch*, Sodium Bicarbonates). 

* Certified Organic

* Made in the U.K by Creative Nature Foods.

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Per 100g

Per 50g serving*

%RDA per 100g

Energy

2018kj/481kcal

640kJ/153kcal

Fat

6.2g

4.0g

Of which: saturates

0.7g

0.8g

Carbohydrates

85g

27.5g

Of which: sugars

57g

15.4g

Dietary Fibre

6.0g

1.9g

Protein

7.3g

2.5g

Salt

<0.1mg <0.1mg

 

Banana Bread is such a classic, that we didn’t want to change it too much when creating our upgraded version for you. Why is it upgraded? Well, it’s probably ticking more boxes than any banana bread you’ve tried before as it’s free from the Top 14 Allergens (and coconut free too!), Organic, Wholegrain, Refined Sugar & Sweetener Free and there’s a vegan recipe on pack!!

This mix encourages you to use the old, brown bananas that you might normally throw away, so it’s helping you save money and reduce waste, as well as tasting amazing! Are you in a time crunch and want to make a lovely loaf of banana bread at home with no fuss? Well, then this is the perfect mix for you! With everything written on the back of the pack, pre-measured and put into our cute little pouches, the mix is fool-proof!!

Vegan recipe:

  1. 3 large ripe bananas
  2. 40g dairy-free spread
  3. pinch of cinnamon (optional)

 How to make:

  1. Preheat oven to 180 c/400 f/ Gas Mark 6
  2. Mash up the bananas in a mixing bowl with a fork, then pop in the other ingredients and give it all a good stir! (Singing loudly at this point is reported to improve taste).
  3. Spoon the yummy mixture into a grease-proof 2lb loaf tin.
  4. Bake between 25 mins, until beautifully brown on top, then cover with foil and bake for another 20 mins.
  5. Share with friends, or gobble it all up, your choice!

Non-Vegan Recipe:

  1. 2 Large ripe bananas
  2. 40g Butter/Dairy-free spread
  3. 1 Large egg
  4. pinch of Cinnamon (optional)

How to make:

  1. Preheat oven to 180 c/400 f/ Gas Mark 6
  2. Mash up the bananas in a mixing bowl with a fork, then pop in the other ingredients and give it all a good stir! (Singing loudly at this point is reported to improve taste).
  3. Spoon the yummy mixture into a grease-proof 2lb loaf tin.
  4. Bake between 25 mins, until beautifully brown on top, then cover with foil and bake for another 20 mins.