Celebrating chocaholics everywhere. This cake mix makes a great Black Forest gateau, jelly roll, or dainty little muffins.
Since 1991, Kinnikinnick has stood for safe & scrumptious food, baked to perfection using top-quality, clean ingredients in tried & tested recipes.
Every ingredient is quarantined at the bakery until it passes stringent in-house lab testing protocols.
Tree Nut Free
Fish & ShellFish Free
No Preservatives & Flavors
No artificial Colors
Sugar, Potato Starch*, White Rice Flour, Dutch Cocoa Powder, Sweet Rice Flour, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), Salt, Pea Protein, Baking Soda, Cellulose, Pea Starch, Pea Fibre
*Not a product of genetic engineering
* May contain: eggs
The palm oil used is certified Identity Preserved (IP) (RSPO) by the Roundtable on Sustainable Palm Oil. Suppliers can trace the oil's origin to the exact plantation, which must follow strict guidelines that prevent deforestation & promote biodiversity. RSPO reduces fertilizer use, fosters fair treatment of workers & boosts local community involvement.
One of the world's largest dedicated facilities, Free From gluten, dairy, peanuts, nuts & soy.
From the manufacturer: "Unlike other brands, we never sell anything we don’t make ourselves." Every product we produce is gluten-free. Gluten’s not allowed anywhere in our facilities, even by staff.