Chocolate Chip Mini Cookies Single Bag
Chocolate Chip Mini Cookies Single Bag

Chocolate Chip Mini Cookies Single Bag

Regular price $ 1.50 Sale

Allergy Information

  • no-fish
  • no-shellfish
  • no-soy
  • no-tree-nuts
  • no-wheat

Winner “Favorite Allergy Friendly Sweets” on About.com Readers’ Choice Awards, and Homefree’s most popular cookies. 

Allergen Information: 

  • Peanut Free
  • Tree Nut Free
  • Egg Free
  • Dairy-Free
  • Wheat-Free
  • Fish Free
  • Shellfish Free
  • Sesame Free

Ingredients

Gluten-free whole oat flour, cane sugar, high oleic safflower oil, chocolate chips (cane sugar, unsweetened chocolate, non-dairy cocoa butter, dextrose, soy lecithin [an emulsifier], vanilla extract), organic tapioca starch, pear juice concentrate, baking soda (sodium bicarbonate), pure vanilla extract, salt, cream of tartar,  soy lecithin [an emulsifier], xanthan gum, rosemary extract.

*Contains soy lecithin. 

Nutritional Information: Please see the Product Photo for details.

Manufacturing Information:

Made in dedicated facility containing no peanuts, tree nuts, eggs, dairy, casein, fish, crustaceans, mollusks (shellfish), wheat, gluten, sesame, mustard seeds, celery, sulfur dioxide, sulfites or lupin. We carefully source ingredients and tests for peanut, almond, egg, milk, and gluten proteins.

From the manufacturer:

No peanuts, tree nuts, eggs, wheat, dairy, soy (except lecithin), fish, shellfish, or sesame are permitted in our facility for any reason at any time. The only soy in our facility and some of our products is soy lecithin, which is tolerated by most (but not all) people with soy allergies. Our kitchen is dedicated to gluten-free as well. Our delivery area is separate from the kitchen, allowing us to wipe down all ingredient deliveries. And our well-trained staff members wear Homefree clothing and shoes to avoid carrying in allergen traces.

Not only do we keep allergens and gluten out of our own facility, but also we are careful about where our ingredients come from, including requiring allergen and gluten documentation from every ingredient supplier. And we go further by allergen testing the ingredients for peanut, almond, egg, and milk proteins. Additionally, we randomly test our cookies for these allergens and for gluten.

As the mother of a child with multiple food allergies, I set up the dedicated facility and the entire production process the way I would want to be done for my child.