Chocolate-Mint Mini Cookies Single Bag
Chocolate-Mint Mini Cookies Single Bag

Chocolate-Mint Mini Cookies Single Bag

Regular price $ 1.50 Sale

Allergy Information

  • no-eggs
  • no-fish
  • no-gluten
  • no-milk
  • no-peanuts
  • no-shellfish
  • no-soy
  • no-tree-nuts
  • no-wheat

So delicious! So minty and refreshing! Enjoy the crunch and the long-lasting flavor. Tasty for every age and situation, and elegant for entertaining.

A good source of whole grain. These cookies are so wholesome that they meet school dietary guidelines of the Alliance for a Healthier Generation and USDA School Dietary Standards! 

Allergen Information: Top 8 Free

  • Peanut Free
  • Tree Nut Free
  • Egg Free
  • Dairy-Free
  • Wheat-Free
  • Soy Free (soy lecithin is in Cho chip mini cookies)
  • Fish Free
  • Shellfish Free
  • Sesame Free
  • Kosher
  • Vegan
  • Non-GMO

Ingredients:

Gluten-free whole oat flour, cane sugar, high oleic safflower oil, demerara sugar, non-alkalized cocoa powder, organic tapioca starch, apple juice concentrate, peppermint extract, baking soda (sodium bicarbonate), pure vanilla extract, salt, xanthan gum, sunflower lecithin [an emulsifier], cream of tartar, rosemary extract.

Manufacturing Information:

From the manufacturer:

No peanuts, tree nuts, eggs, wheat, dairy, soy (except lecithin), fish, shellfish, or sesame are permitted in our facility for any reason at any time. The only soy in our facility and some of our products is soy lecithin, which is tolerated by most (but not all) people with soy allergies. Our kitchen is dedicated to gluten-free as well. Our delivery area is separate from the kitchen, allowing us to wipe down all ingredient deliveries. And our well-trained staff members wear Homefree clothing and shoes to avoid carrying in allergen traces.

Not only do we keep allergens and gluten out of our own facility, but also we are careful about where our ingredients come from, including requiring allergen and gluten documentation from every ingredient supplier. And we go further by allergen testing the ingredients for peanut, almond, egg, and milk proteins. Additionally, we randomly test our cookies for these allergens and for gluten.

As the mother of a child with multiple food allergies, I set up the dedicated facility and the entire production process the way I would want to be done for my child.