Double Chocolate Chip Cookies Single Bag
Double Chocolate Chip Cookies Single Bag
Double Chocolate Chip Cookies Single Bag

Double Chocolate Chip Cookies Single Bag

Regular price $ 1.50 Sale

Allergy Information

  • no-eggs
  • no-fish
  • no-gluten
  • no-milk
  • no-peanuts
  • no-shellfish
  • no-soy
  • no-tree-nuts
  • no-wheat

Recommended by the Good Housekeeping Research Institute as “Best Gluten-Free Cookies!” For double chocolate delightfulness, these Homefree gluten-free mini cookies are a wonderfully healthy and allergy-friendly snack. 

Allergen Information: Top 8 Free

  • Peanut Free
  • Tree Nut Free
  • Egg Free
  • Dairy-Free
  • Wheat-Free
  • Soy Free (soy lecithin is in Cho chip mini cookies)
  • Fish Free
  • Shellfish Free
  • Sesame Free
  • Vegan
  • Kosher
  • Non-GMO

Ingredients

Gluten-free whole oat flour, cane sugar, high oleic safflower oil, chocolate chips (cane sugar, unsweetened chocolate, non-dairy cocoa butter), demerara sugar, non-alkalized cocoa powder, organic tapioca starch, apple juice concentrate, baking soda (sodium bicarbonate), pure vanilla extract, salt, baking powder, xanthan gum, sunflower lecithin [an emulsifier], rosemary extract.

Manufacturing Information:

Made on shared lines with soy lecithin. Made in dedicated facility containing no peanuts, tree nuts, eggs, dairy, casein, fish, crustaceans, molluscs (shellfish), wheat, gluten, sesame, mustard seeds, celery, sulphur dioxide, sulphites or lupin. We carefully source ingredients and test for peanut, almond, egg, milk and gluten proteins.

From the manufacturer:

No peanuts, tree nuts, eggs, wheat, dairy, soy (except lecithin), fish, shellfish, or sesame are permitted in our facility for any reason at any time. The only soy in our facility and some of our products is soy lecithin, which is tolerated by most (but not all) people with soy allergies. Our kitchen is dedicated to gluten-free as well. Our delivery area is separate from the kitchen, allowing us to wipe down all ingredient deliveries. And our well-trained staff members wear Homefree clothing and shoes to avoid carrying in allergen traces.

Not only do we keep allergens and gluten out of our own facility, but also we are careful about where our ingredients come from, including requiring allergen and gluten documentation from every ingredient supplier. And we go further by allergen testing the ingredients for peanut, almond, egg, and milk proteins. Additionally, we randomly test our cookies for these allergens and for gluten.

As the mother of a child with multiple food allergies, I set up the dedicated facility and the entire production process the way I would want to be done for my child.