Glee Gum Pops, Halloween bag of 15
A spook-tacular treat: no scary ingredients!
Trick-or-treaters will SCREAM for the world’s first & only 100% natural gum pops— hard candy lollipops with yummy, natural bubblegum centers.
Each bag of Glee Gum Pops comes packed with 15 pops in a mix of three delicious flavors: Sweet Strawberry, Crisp Green Apple, and Juicy Orange. Gluten-free, allergy-friendly, and vegan, these pops are made without artificial colors, flavors, sweeteners, or preservatives. They’re certified kosher by the International Kosher Council, too. And, like the rest of the Glee Gum line, the gum centers get their great chewy texture from chicle, a tree sap harvested sustainably to help conserve the rainforest. An eek-o-friendly alternative to conventional Halloween candy!
Not intended for children under 3 years old.
INGREDIENTS: CANE SUGAR, GLUCOSE, GUM BASE (CHICLE, CALCIUM CARBONATE, CANDELILLA WAX, DEHYDRATED CITRUS PEELS), CITRIC ACID, NATURAL FLAVORS, GLYCERINE, WITH ANNATTO, BEET JUICE, CHLOROPHYLL AND TURMERIC FOR COLOR.
Glee Gum Pops are allergy-friendly, gluten-free, and vegan. They are also suitable for Feingold Diet Stage 2. Glee Gum Pops do not contain any of the eight major food allergens: milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, or soybeans. Milk, peanuts, and wheat are present in other products not processed in the facility, but sometimes stored in the same warehouse.
Glee Gum Pops are made in Mexico. The glucose in Glee Gum Pops is derived from corn. As in Glee Gum, the gum base in the pops is safe for those with latex allergies to eat. For those concerned about annatto, this ingredient is only used in one flavor of pops: Juicy Orange. The ingredients in the pops are natural. However, some of them may not yet be non-GMO. We are working on achieving Non-GMO Project Verification for Glee Gum Pops. If you have any additional questions related to allergens, please email email@example.com.