One of the few times we encourage kids to play with their food. One of America's most popular cookie flavors.
Since 1991, Kinnikinnick has stood for safe & scrumptious food, baked to perfection using top-quality, clean ingredients in tried & tested recipes.
Every ingredient is quarantined at the bakery until it passes stringent in-house lab testing protocols.
Tree Nut Free
Fish & ShellFish Free
No Preservatives & Flavors
No artificial Colors
Pea Starch, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum
* Not a product of genetic engineering †RSPO Certified
* May contain: eggs
The palm oil used is certified Identity Preserved (IP) (RSPO) by the Roundtable on Sustainable Palm Oil. Suppliers can trace the oil's origin to the exact plantation, which must follow strict guidelines that prevent deforestation & promote biodiversity. RSPO reduces fertilizer use, fosters fair treatment of workers & boosts local community involvement.
Made in a dedicated facility Free From gluten, dairy, peanuts, nuts & soy, baked in one of the world’s largest dedicated facilities.
From the manufacturer: "Unlike other brands, we never sell anything we don’t make ourselves." Every product we produce is gluten-free. Gluten’s not allowed anywhere in our facilities, even by staff.