North America’s favorite type of cookie. Kinnikinnick's Montanas Choc Chip Cookies are crispy, crunchy, and full of chocolate. A recipe enjoyed for more than two decades.
Since 1991, Kinnikinnick has stood for safe & scrumptious food, baked to perfection using top-quality, clean ingredients in tried & tested recipes.
Every ingredient is quarantined at the bakery until it passes stringent in-house lab testing protocols.
Tree Nut Free
Fish & ShellFish Free
No Preservatives & Flavors
No artificial Colors
Chocolate chips (*sugar, cocoa mass, cocoa butter, *sunflower lecithin, natural flavor), *pea starch, non-hydrogenated shortening (palm oil)†, white rice flour, cane sugar, brown sugar, *potato starch, whole *eggs, water, salt, natural flavor, pea protein, modified cellulose, sodium bicarbonate, natural rice syrup, fruit juice, pea fiber, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, monocalcium phosphate), inulin.
*Not a product of genetic engineering †RSPO Certified
The palm oil used is certified Identity Preserved (IP) (RSPO) by the Roundtable on Sustainable Palm Oil. Suppliers can trace the oil's origin to the exact plantation, which must follow strict guidelines that prevent deforestation & promote biodiversity. RSPO reduces fertilizer use, fosters fair treatment of workers & boosts local community involvement.
Weight: 8oz, 220g
Made in a dedicated facility Free From gluten, dairy, peanuts, nuts & soy, baked in one of the world’s largest dedicated facilities.
From the manufacturer: "Unlike other brands, we never sell anything we don’t make ourselves." Every product we produce is gluten-free. Gluten’s not allowed anywhere in our facilities, even by staff.