PREMIUM: Cinder Toffee Bars

PREMIUM: Cinder Toffee Bars

The Moo Free original Cinder Toffee bars are made with organic, dairy-free chocolate and are one of their most popular bars. 

The organic cocoa in the premium chocolate hails from organic farms in the San Francisco de Macorís area of the Dominican Republic. The beans are grown on Trinitario cocoa trees which are cultivated and harvested in the cooling shade of citrus, avocado, and banana trees. Only 4% of cocoa beans produced in the Dominican Republic are of the Hispaniola variety.  These are high exclusive high-quality beans.  Due to their fermentation and drying process, these beans produce an intricate, fruity flavor. These are the beans used in their organic chocolate. 

Made in Moo Free's dedicated free-from factories, you can also be sure that Moo Frees cinder toffee chocolate bars are completely dairy-free, gluten-free, and soya-free as well as being certified 100% vegan.

INGREDIENTS

ORGANIC CHOCOLATE BAR WITH VEGAN-FRIENDLY HONEYCOMB TOFFEE (80g)

Organic cocoa [39%] (organic cocoa butter, single-origin organic cocoa mass), organic raw cane sugar, organic rice powder [17%] (organic rice syrup, organic rice starch, organic rice flour), cinder toffee [13%] (sugar, glucose syrup, sodium bicarbonate), emulsifier (organic sunflower lecithin), natural flavoring.

87% of the agricultural ingredients are produced in accordance with the rules of organic production.

Allergen Information: 

• Dairy-free
• Lactose-free
• Gluten-free
• Wheat free
• Egg-free
• Casein-free
• Soy-free
• Vegetarian
• Vegan
• Organic
• Non-GMO

Allergen Statement: 

**MAY CONTAIN TRACES OF HAZELNUTS.  Made in a factory that is Dairy-free, gluten-free, and soy-free. Suitable for vegetarians and vegans. Additional information from the manufacturer: The facility does not process wheat, milk, soy, or peanuts. 

Nutrition information:

Certification/Registration: Organic Farmers & Growers, Vegan Society

Manufactured in the UK

Weight: 80g

Packaged UK