Rosemary Garlic Focaccia Mix
5 min of prep time + 35 min of rise and bake time!
Chewy and flavorful, our rosemary garlic focaccia is perfect for any season. Just add water and oil to create this fluffy, moist, bread. Made with superfood, ancient grains, this bread has zero sugar but lots of flavor! Certified Top 8 Free.
-
Dairy-Free
-
Egg Free
-
Gluten-Free
-
Wheat-Free
-
Soy Free
-
Nut Free
-
Fish Free
-
Shellfish Free
- Vegan
Ingredients: sorghum flour, millet flour, tapioca & potato starch, ivory teff flour, sweet brown rice flour, brown rice flour, xylitol, yeast, sea salt, xanthan, psyllium seed, garlic powder, pectin, rosemary, baking soda.
Method:
No eggs or dairy products required.
5 min of prep time + 35 min of rise and bake time!
- Add water & oil, and mix as directed and pour onto a parchment-lined baking sheet.
- Spread to the desired shape using spatula maintaining 3/4 inch thickness.
- Drizzle your favorite olive oil on top of the bread and using your finger, create little olive oil pools.
- Fresh bread has never been so easy: no kneading, no rolling, no messy counter-top!
Enjoy with:
You can enjoy this with garden fresh salads, savory soup, fine cheeses or dipped in olive oil and balsamic vinegar. Try toasting it for a gourmet sandwich and take your lunch to the next level!
Manufacturing Information:
Produced in a facility that is Top 8 Allergen Free and is gluten-free, vegan (egg-free, dairy-free) and kosher.
