These crunchy vanilla mini cookies are so delicious and healthy, they won “Best Snack Award” from Shape Magazine!
They also won a prestigious Product Innovation Award from the National Restaurant Association Restaurant, Hotel-Motel Show because they are a great snack for everyone, including essentially everyone with special diets
Allergen Information: Top 8 Free
Tree Nut Free
Soy Free (soy lecithin is in Cho chip mini cookies)
Gluten-free whole oat flour, organic cane sugar, organic high oleic safflower oil, organic pear juice from concentrate, organic tapioca starch, organic buckwheat flour, organic lemon juice from concentrate, organic pure vanilla extract, baking soda (sodium bicarbonate), salt, baking powder, xanthan gum, cream of tartar, rosemary extract.
Nutritional Information: Please see the Product Photo for details.
Made on shared lines with *soy lecithin. Made in dedicated facility containing no peanuts, tree nuts, eggs, dairy, casein, fish, crustaceans, molluscs (shellfish), wheat, gluten, sesame, mustard seeds, celery, sulphur dioxide, sulphites or lupin. We carefully source ingredients and test for peanut, almond, egg, milk and gluten proteins.
From the manufacturer:
No peanuts, tree nuts, eggs, wheat, dairy, soy (except lecithin), fish, shellfish, or sesame are permitted in our facility for any reason at any time. The only soy in our facility and some of our products is soy lecithin, which is tolerated by most (but not all) people with soy allergies. Our kitchen is dedicated to gluten-free as well. Our delivery area is separate from the kitchen, allowing us to wipe down all ingredient deliveries. And our well-trained staff members wear Homefree clothing and shoes to avoid carrying in allergen traces.
Not only do we keep allergens and gluten out of our own facility, but also we are careful about where our ingredients come from, including requiring allergen and gluten documentation from every ingredient supplier. And we go further by allergen testing the ingredients for peanut, almond, egg, and milk proteins. Additionally, we randomly test our cookies for these allergens and for gluten.
As the mother of a child with multiple food allergies, I set up the dedicated facility and the entire production process the way I would want to be done for my child.