Vanilla Wafers
Vanilla Wafers
Vanilla Wafers
Vanilla Wafers

Vanilla Wafers

Regular price $ 4.80 Sale

Allergy Information

  • no-fish
  • no-gluten
  • no-shellfish
  • no-soy
  • no-tree-nuts
  • no-wheat

Vanilla Wafers

Soft and light these are a delight with cold milk or your favorite hot drink. A perfect texture for trifles, tiramisu & the ever-popular banana custard.

Since 1991, Kinnikinnick has stood for safe & scrumptious food, baked to perfection using top-quality, clean ingredients in tried & tested recipes. 

Every ingredient is quarantined at the bakery until it passes stringent in-house lab testing protocols.

Allergen Information:

  • Dairy-Free
  • Certified Gluten-Free
  • Wheat-Free
  • Tree Nut Free
  • Peanut Free
  • Soy Free
  • Fish & ShellFish Free
  • Sesame Free
  • Mustard-Free
  • Yeast Free
  • Sulphite Fre
  • No Preservatives & Flavors
  • No artificial Colors
  • Certified Kosher
  • Non-GMO

Ingredients:

Sugars (cane sugar, tapioca syrup), Egg whites, White rice flour, Potato starch*, Non-hydrogenated shortening (palm oil, modified palm oil)†, Pea starch, Tapioca starch, Cellulose, Water, Natural flavors, Salt, Baking powder, Modified cellulose, Sunflower lecithin, Beta-carotene. 

*Not a product of genetic engineering †RSPO Certified 

  • Has Eggs
  • Has Sugar
  • Has Potato
  • Has Corn

Ethically sourced:

The palm oil used is certified Identity Preserved (IP) (RSPO) by the Roundtable on Sustainable Palm Oil.  Suppliers can trace the oil's origin to the exact plantation, which must follow strict guidelines that prevent deforestation & promote biodiversity. RSPO reduces fertilizer use, fosters fair treatment of workers & boosts local community involvement.

Manufacturing Information:

One of the world's largest dedicated facilities, Free From gluten, dairy, peanuts, nuts & soy.

From the manufacturer: "Unlike other brands, we never sell anything we don’t make ourselves." Every product we produce is gluten-free. Gluten’s not allowed anywhere in our facilities, even by staff.