This beautifully smooth dark chocolate bar is made using high-quality, single-origin, organic cocoa from the Dominican Republic. Needing precise and exacting cultivation and care, only 4% of cocoa beans produced in the San Francisco de Macoris region of the Dominican Republic are of the Hispaniola variety. It is solely these select cocoa beans with their intricately fruity profile that are used to craft each of our 65% dark chocolate bars.
Made in Moo Free's dedicated free-from factories, you can also be sure that these dark chocolate bars are completely dairy-free, gluten-free, and soya free as well as being certified 100% vegan.
Ingredients: cocoa (organic cocoa butter, single origin organic cocoa mass), organic raw cane sugar, emulsifier (organic sunflower lecithin).
Minimum cocoa content 65%.
**MAY CONTAIN TRACES OF HAZELNUTS. Moo Free only uses hazelnuts in their factory however the factory that supplies the hazelnuts to Moo Free does process other tree nuts.Made in a factory that is Dairy-free, gluten-free, and soy-free. Suitable for vegetarians and vegans. Additional information from the manufacturer: The facility does not process wheat, milk, soy, or peanuts.
NUTRITION INFORMATION PER 100g
2421kJ / 582kcal
- of which saturates
- of which sugars
Certification/Registration: Organic Farmers & Growers, Vegan Society