The Silk Road Asian Fusion - Spice Mix:
The Silk Road was a network of trade routes that connected the lands of the East with the West, bringing in products such as silk, porcelain, and, most importantly, spices. Asian staples such as lemongrass, sesame, and ginger make up the very balanced and unique taste of this Silk Road Spice Mix.
Delicious restaurant-quality spice mix that is made carefully to avoid any digestive tract irritants. The mix consists of a healthy blend of lemongrass, Himalayan pink salt, ground pepper blend, coriander, sesame seeds, red chilies, ginger, turmeric, cumin! Just add 1 tbsp of oil to 1 tbsp of spice and 2 pounds of protein of choice, and dinner is ready in under 20 minutes!
Lemongrass, Himalayan pink salt and ground pepper blend, coriander, sesame seeds, red chilies, ginger, turmeric, cumin.
- Egg Free
- No Soy
- No Corn
- No sugar
- Low Sodium
- No garlic
- No onion
Dietary Profile: Meets FODMAPs, Keto, Weight Watchers, and Diabetic guidelines.
Use on red meats, flavorful fish, vegetable stews, lentils, and legumes. Try it on the grill with pork ribs on the grill!
EASY DINNER RECIPES:
2 lb chicken OR a block of soft tofu, 1 tbsp of The Silk Road, 1 tbsp of olive oil. Pour oil into the pan and let it warm up. Wash and pat dry the chicken or tofu, cut into small bites. Cook the protein in the pan with 1 tbsp of spice mix for 10 minutes on medium heat, stirring occasionally. Add sliced red and green pepper, onion and carrots, and any other veggies in your fridge or freezer. Cook for an additional 5 minutes.
Mix 1 tbsp of oil with 1 tbsp of 'The Silk Road Mix' and cook it on low temp for about 45 min.
Add half a cup of oat milk to the above recipe at the same time as the vegetables go in. Let simmer for 5 minutes, stirring frequently.
FLAVOR PROFILE: Asian fusion. Great for white and red meat, fish and vegetables.
Made in a facility that is Top 8 Allergen Free, gluten-free, vegan (egg-free, dairy-free), and kosher.
Made in: USA
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