NEW! The Herbalist Spice Blend
NEW! The Herbalist Spice Blend
NEW! The Herbalist Spice Blend
NEW! The Herbalist Spice Blend

NEW! The Herbalist Spice Blend

Regular price $ 9.00 $ 7.50 Sale

Allergy Information

  • no-corn
  • no-eggs
  • no-fish
  • no-gluten
  • no-milk
  • no-peanuts
  • no-shellfish
  • no-soy
  • no-sugar
  • no-tree-nuts
  • no-wheat

The Herbalist - Spice Mix:

This delicious, restaurant quality Herb Spice Mix is carefully blended with sage, rosemary, thyme, basil, oregano, parsley flakes, turmeric, mixed peppercorn blend, sea salt and ginger. 

INGREDIENTS: sage, rosemary, thyme, basil, oregano, parsley flakes, turmeric, mixed peppercorn blend, sea salt, ginger. 

ALLERGEN INFORMATION:

  • Gluten-free
  • Nut-free
  • Dairy-free
  • Egg Free
  • No Soy
  • No Corn
  • No Sesame
  • Non-GMO.
  • No sugar
  • Low Sodium
  • No garlic
  • No onion
  • Kosher
  • Vegan

Meets FODMAPs, Keto, Diabetic guidelines.

NUTRIENTS: Refer Photo 

FLAVOR PROFILE: A well balanced Herb blend with savory flavors that tastes great with chicken and tofu, as well as root veggies and pork. 

DIETARY PROFILE: Gluten-Free, Nut-Free, Sugar-Free, Paleo, Weight Watchers, FODMAPS, Keto, Diabetic 

EASY DINNER RECIPES: 

  1. OVEN ROASTED RED POTATOES: 2 lb potatoes, 1 tbsp of the Herbalist, 1 tbsp of olive oil. Wash potatoes and chop them into 8ths. In a bowl or a ziplock bag mix spices, oil and potatoes.  Roast on a foil lined cookie tray in the oven for 20 minutes on 450°F.  

  2. CURRY STYLE POTATOES (VEGETARIAN, VEGAN): Add half a cup of coconut, almond or oat milk to the potatoes and spice mixture. Cook on medium heat in a pan for about 20 minutes or until the potatoes are soft enough for your liking. You can throw some peas into the mix, just for fun and additional flavor.

MANUFACTURING INFORMATION: Made in a facility that is Top 8 Allergen Free, gluten-free, vegan (egg-free, dairy-free) and kosher. 

Made in USA.